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Late season form of adult Grape Leafhopper Photo credit: nysipm.cornell.edu
The grape leafhopper is a pest of grapes in the Northeastern region of the United States and can cause serious injury to the undersides of grape leaves. It has 1 to 2 generations per year and overwinters as an adult in non-cultivated areas adjacent to vineyards, preferring dry, elevated, sheltered sites with accumulations of plant debris. Wide fluctuations in abundance between localities and from year to year are common.
Leafhoppers overwinter as adults and are found in spring on basal grape leaves and weeds. The adult grape leafhopper is about 0.12 inches long and light to pale yellow with distinct dark brown and reddish markings. Eggs of the first brood are laid in epidermal tissue on the underside of the leaves in April and May and appear as a bean-shaped, blisterlike protuberance that is slightly less than 0.04 inches long.
Adults as well as immature leafhoppers feed on the underside of leaves by sucking out the liquid cell contents. The tissue surrounding the feeding puncture turns pale white and eventually dies. Feeding injury shows up first along the veins but later the whole leaf is affected. Feeding is limited initially to the lower leaves
Grape Leafhopper feeding injury on grape leaves. Photo credit: nysipm.cornell.edu
Grapevines can tolerate populations of up to 15 hoppers per leaf with little or no economic damage. However, heavy leafhopper feeding can result in premature leaf drop, lower sugar content, increased acid and poor color of the fruit. Ripening fruit is often smutted or stained by the sticky excrement (honeydew) of the hoppers, which affects appearance and supports the growth of sooty molds. Also, severely infested vines may be unable to produce sufficient wood the following season. Damage to the vine can be serious if infestations are allowed to persist unchecked for two or more years.
The grape leafhopper has few natural enemies. Cold and wet weather conditions in spring and fall are damaging to leafhopper populations, as are wet winters. If the vineyard is accessible before budbreak and erosion is not a risk, remove weeds in vineyards and surrounding areas before vines start to grow in spring to reduce adult leafhopper populations that might disperse to new grape foliage.
When the leafhopper appears in high numbers the application of a contact insecticide may become necessary. For good leafhopper control it is important to obtain complete spray coverage of the undersides of the leaves and coverage of the fruit clusters is of secondary importance.
Despite good cultural practices, pests and diseases at times may appear. Chemical control should be used only after all other methods have failed.
For pesticide information or other questions please call toll free: 877-486-6271.
Revised by the UConn Home & Garden Education Center, 2016.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available. All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law. Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations. The user of this information assumes all risks for personal injury or property damage. Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Gregory J. Weidemann, Director, Cooperative Extension System, the University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.