Well over 1,000 species of wild mushrooms have been described in the state of Connecticut. The word mushroom includes any conspicuous fleshy fungus. Often times, people use the word ‘toadstool’ interchangeably with wild mushroom. The word ‘toadstool’ is commonly used to refer to poisonous or inedible mushrooms but has no scientific merit.
When characterizing mushrooms found in the wild, field information that should be taken into consideration can be summarized as follows:
Presence/absence of universal of partial veil
Gill attachment: or in what manner gills are attached or not attached to the stalk
Mass color of the spores in a spore print
Cap characteristics: shape, size, color, special features, fleshy or tough
Stalk characteristics: texture, length, diameter, shape
Grouping of mushrooms: single, loosely scattered, clustered
Habitat: lawn, grassy area, growing from downed wood, base or on of a living tree, on the ground in deciduous or coniferous woods
There is a challenge in finding certain mushrooms during their ‘season’ when they suddenly appear and almost as suddenly disappear. One must carefully and extensively study the characteristics of both edible and inedible species before consumption. There is no simple test to rule out dangerous mushrooms from the small selection of edible mushrooms. Here are some resources available to the mushroom enthusiast:
Connecticut Valley Mycological Society
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms, by David Arora. Ten Speed Press, Berkeley CA.
A Field Guide to Mushrooms: North America (Peterson Field Guides), by Kent H. McKnight and Vera B. McKnight. Houghton Mifflin Company, 215 Park Avenue South, New York, NY 10003
Mushrooms Demystified, by David Arora. Ten Speed Press, Berkeley CA.
University of Connecticut does not identify mushrooms and strongly urges the public not to consume wild mushrooms unless you are able to identify it with one hundred percent certainty and know it is safe for eating. Even safe mushrooms can cause allergic reactions in some people. Strictly avoid any mushroom that looks like an Amanita, all little brown mushrooms, and all false morels. Should you become ill from eating wild mushrooms, contact a physician or the nearest hospital.
Pictured above Morchella, the true morels, a popular genus of edible mushrooms found in coniferous forests. When gathering morels, care must be taken to distinguish them from the poisonous ‘false morels’, which are not safe for consumption.
(photo from thegreatmorel.com)
by Cecily Varvitsotis, UConn Home and Garden Education Center
Revised by UConn Home and Garden Education Center 2016.
The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available. All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law. Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations. The user of this information assumes all risks for personal injury or property damage .Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Gregory J. Weidemann, Director, Cooperative Extension System, University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.