Pachysandra Leaf and Stem Blight

Prepared by: David B. Schroeder, Cooperative Extension Plant Pathologist, University of Connecticut.
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Leaf and stem blight, a destructive disease of pachysandra, is caused by the fungus Volutella pachysandrae. Both the leaves and stems of pachysandra are attacked by this fungus. Brown blotches on the leaves are usually the first noticeable symptoms. The blotches gradually increase in size until the entire leaf turns brown or black and dies.

In severe infections, stem cankers (browning of the stem at the terminal, mid-stem or ground level) occur and will cause the plant to wither, turn brown or black and die. During wet weather, affected parts are often covered by reddish-orange cushion-like fruiting structures of the fungus. These structures, called spores, allow the disease to spread throughout the planting. Plants die in patches, and the disease commonly produces a circular pattern in the bed.

Disease spread is most rapid in dense overcrowded plantings and in plantings weakened by drought, winter injury, sun scold or attacks by insects. Use of a damp, heavy mulch which holds excessive moisture also encourages disease development.

Control
For a new bed, select only healthy, high quality plants. Do not plant Pachysandra where conditions are constantly moist. Thin thick plantings to increase light and air circulation. In established infected beds rogue all severely diseased plants. Prune out infected stems of other plants. Pruning should be done during dry weather to minimize the spread of the fungus. All diseased plant material should be burned or sent away in the trash. Disinfect pruners in 70% rubbing alcohol. Plants may be protected with a fungicide. Spray the plants two or three times at 10 to 14 day intervals.

If volutella blight has been a problem in the past, it may be necessary to protect plants with two or three fungicide applications beginning when new growth starts each year. Avoid heavy, thick mulches of materials, such as leaves or compost which hold moisture and favor the establishment of the disease. If mulching is needed on new plantings, large pine bark chips could be used. Remove fallen leaves in the autumn to avoid prolonged moisture exposure. Since the disease spreads rapidly in stands that have been weakened by insects, make an attempt to control them. Scale insects, particularly euonymus scale, can be very destructive. For control of scale, prune badly infested plants. Horticultural oil can be applied in mid-April to early May. If coverage is good, excellent control can be achieved.

For pesticide recommendations call the UConn Home and Garden Education Center at 877-486-6271.

 

The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.