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Slugs
and Snails Originally prepared by: Milton G. Savos, Extension Entomologist Emeritus, UConn. Revised by : Marie Dube, Cooperative Extension Educator in Residence Horticulture and Edmond L. Marrotte, Extension Consumer Horticulturist, Department of Plant Science Revised by: Carol Quish, UConn Home and Garden Education Center, 2005. |
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Slugs are soft-bodied, legless, slimy creatures that
are common throughout the state and are often serious pests in ornamental
and vegetable gardens. They may measure up to four inches in length and
are yellowish-brown to black in color. Some may be mottled or streaked
with darker markings. All species leave a telltale, silver-colored, slime
trail wherever they travel. These trails can be seen on foundation walls,
basement floors, roads, walkways and plant leaves. Control Measures: Don't expect one method to do the job; use a combination of methods. Sanitation Baits For pesticide recommendations call the UConn Home and Garden Education Center at 877-486-6271. |
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The information in this material is for educational purposes. The recommendations contained are based on the best available knowledge at the time of printing. Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension system does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.All agrochemicals/pesticides listed are registered for suggested uses in accordance with federal and Connecticut state laws and regulations as of the date of printing. If the information does not agree with current labeling, follow the label instructions. The label is the law.Warning! Agrochemicals/pesticides are dangerous. Read and follow all instructions and safety precautions on labels. Carefully handle and store agrochemicals/pesticides in originally labeled containers immediately in a safe manner and place. Contact the Connecticut Department of Environmental Protection for current regulations.The user of this information assumes all risks for personal injury or property damage.Issued in furtherance of Cooperative Extension work, Acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Kirklyn M. Kerr, Director, Cooperative Extension System, The University of Connecticut, Storrs. The Connecticut Cooperative Extension System offers its programs to persons regardless of race, color, national origin, sex, age or disability and is an equal opportunity employer.
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